SBCGers and friends,

The wall of basil is in full swing, and the good weather this year has resulted in some of the finest basil I've ever grown. Anyone interested in harvesting some? Small harvests -- from a few sprigs to enough for a small batch of pesto -- are always welcome. So are larger harvests -- you could easily fill up a tall kitchen trash bag or two -- but please schedule these with me.

Cheers,
SRW